This is what my youngest sister fed us on the 4th day of the New Year. She cooked most of the food herself. The poh piah (Chinese salad roll), char siew (roast pork)were purchased while another sibling gave her the sambal sotong (spicy cuttlefish). The lemon cake was baked by her daughter Rachel.
The salmon yeesang was purchased and this is the second yeesang which I had today. My former classmates of the Methodist Girls' School gathered at the Lake Club for lunch and we had jellyfish yeesang. This dish is a must for the Chinese New Year and we toss the salad amid wishes for good health and prosperity. As one of the old girls said, "All the money in the world counts for nothing without good health." Good health especially as we grow older is true wealth.
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