The Soursop is a sweet-sourish fruit with white pulp that grows in the tropics. It is usually used to make fruit drinks or sherbets but many people eat it as a fruit. When it is ripe, it can be very sweet. We know the fruit is ripe when it is soft. Its skin is usually green with a rough texture.
It has many medical benefits and is a proven cancer remedy. Also found in Brazil where it is known as Graviola, it is known to lower high blood pressure and is used to treat stress, depression and nervous disorders.
The bark, leaves, roots, fruit and fruit-seeds of the Graviola tree have been used for centuries by native Indians in South America to treat heart disease, asthma, liver problems and arthritis.
In America, the National Cancer Institute performed the first scientific research in 1976 and the results showed that Graviola's "leaves and stems were found effective in attacking and destroying malignant cells."
The compound extracted from the Graviola tree selectively hunts down and kills only cancer cells and it does not harm healthy cells! It effectively targets and kills malignant cells in 12 types of cancer, including Colon , Breast, Prostate, Lung and Pancreatic cancer..
The best part is that we can grow the soursop or graviola in our gardens and enjoy the fruit for its health benefits.
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