Simple but Great Taste

Tuesday was a rainbow day. I visited my youngest sister who has become an excellent home maker. From a woman who never ventured into the kitchen to cook a meal, she can now produce tasty dishes, cakes (local and western) and pastries, including a very smooth soya bean custard ( tau foo f ah ). I’m very proud of my kid sister.

She cooked bee hoon kerabu
( rice vermicelli with fish sauce, dried prawns, onions, sliced lime & chili ) and her daughter made lasagna.
Her hubby bought 3 tubs of Kentucky Fried Chicken to supplement as the children love those.

For dessert we had mini egg tarts,
tau hoo fah
(it's in the white bowl in the foreground)and banana cake.

All of us had a great time enjoying the food and company.