Food Tasting

These are the dishes that we sampled. The suckling pig could not be sampled as it is a very expensive dish.


This is the cold dish which had scallops, abalone, seeweed roll, prawn,apple & pear salad, black fungus, snow peas, roast duck


The next dish was the sharksfin soup with fish maw and crab meat. You add a dash of black vinegar to bring out the taste.


Steamed garoupa in grandma's special sauce followed.


The fried chicken topped with honey sesame seeds was quite delicious.


Next came the bai-ling mushroom & broccoli.


I think these noodles are the longetivity noodles.(Ee Fu mee)


The sweet dessert of yam paste, pumpkin in coconut milk is touted to bring you male progeny.

We also sampled both the red and white wine. We were happy with the Australian red wine and we opted to have the Chillean white wine instead of the Australian white.

We were asked to give feedback regarding the food and we decided to change the way the fish is to be cooked. We opted for the fish to be steamed HongKong style topped with crispy tow foo.

Now we will wait and see if the dishes served on the night of the wedding dinner will taste as good as they did tonight.