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Wednesday, October 5, 2016

Mah-jehs, A Special Breed of Professional Maids



A recent news article in the local daily caught my attention and brought back nostalgic memories of the time when my children were very young.

This article talked about the maids who had come from Guangdong in China to work in Malayan households in the 1930s. These women were known as Mah-jehs because they had taken a vow to remain spinsters. They were distinguished by their long pigtail and they wore white tunics and black pants.

They were professional maids and had a very high standard of discipline.  Some of them would only work as nannies while others would do general housework including cooking. The latter would run the household very efficiently, from doing the grocery shopping to cooking and cleaning.

Their wages were higher than that paid to other maids because of their high standard of work. Many of them sent money back to their families or relatives in China. They were a close knit group and they usually rented the first floor of a shop house where they lived while in between jobs or went back to on their off days. According to the news article, many of these maids had saved up money and collectively purchased shop houses. As they had no children because of their vow of celibacy, these properties cannot be sold as they have passed on. This is the legal issue that has cropped up. 

I was very fortunate to have a mah-jeh to look after my eldest daughter when she was a year old. She was introduced to me by my friend who had two mah-jehs in her employ. I was working and she took care of my little girl as well as ran the household like clockwork.  She taught my child good manners. She was a real God send. Unfortunately, she did not stay long with us.

We moved across the South China Sea and there we were also fortunate to have the services of another mah-jeh to look after my second daughter when she was a few months old. However, this Mah-jeh whom we called Mui Jeh, was already in her late sixties. She taught me how to boil soup, what ingredients should be added to make it more tasty and nutritious.

She had adopted a daughter so she had a family with whom she lived when not working. After a year, she decided to call it a day and retired to live with her daughter and grandchildren. 

Those who did not adopt little girls and didn’t have any local family would return to their original homes in China when they felt it was time to retire. They were a special breed of maids who took pride in their work and those who had the good fortune to have one in their employ were often envied as mah-jehs were hard to come by.

Wednesday, September 14, 2016

Food, Food and More Food!



Going outstation means going for food binges!! Living in a multi-cultural community means there are lots of different types of food to savor.

On our outing to Sekinchan we nosed our way down narrow roads to a small family run restaurant which is actually one level above a shack. 


However, the food is fabulous. So it is very well patronized while its neighbor which is a much bigger restaurant did not have any customers. People are always queuing up for a table. The minute diners get up from the table, the next lot quickly sit down before some others can grab it, never mind the table isn’t yet cleared. Here's what we ordered.

                         Threadfin Slices Steamed With Tomato, Salted Vegetable and Onions

                                                      Okra stir fried with dried shrimps

                                                   Sweet potato leaves stir fried in garlic
 
                                               Deep fried calamari with sweet chili sauce


Every dish was delicious.  The Okra or Ladies' Fingers especially were very aromatic.  I couldn't stay away from it!! The "Lala" ( are they mussels?) was very tasty.  We didn't order any crabs as we wouldn't have been able to do justice to the food. There were only five of us and we're all small eaters. Besides, eating crabs can be very messy as we have to use our fingers.

After this lovely meal, we headed off to Kuala Selangor to buy our freshly baked biscuits, hot from the oven!  One type had a filling of sticky treacle while the other had a savory filling.
 Our stomachs were very happy on this day, a lovely rainbow day!!

Sunday, May 15, 2016

Happiness is when your latest book is published on amazon.com

I'm so very happy today.  It's a rainbow day, full of happy colors after the storm clouds are swept away.

I was so keyed up, praying that the hiccups had disappeared an they have, praise the Lord!

Please take a moment to download my book, entitled THE WAYWARD SHEEP.  It's FREE, yes, that's right, FREE to download.  It won't cost you a penny or a dime.

Please download it and read it.  Click here

It won't take you long to read it as it's just over 30 pages.  Could you please leave a review after you've read it?  Thanks very much.

It's FREE so please download it and read it while it's FREE.

https://www.amazon.com/dp/B01FFXBK46

Thank you very much

Thursday, May 12, 2016

Another Book is Live!

Nothing makes me happier than to upload a new book and find it live the next day on amazon.com.
This book is different from the others which I've written because it’s a personal journey of spiritual awakening and learning to trust in the Lord. 

It was by no means an easy journey but suffice to say that I’ve come to an understanding that God will answer our prayers.  We just have to keep on asking and praying.
  
Here is my latest book, hot off the press!    


https://www.amazon.com/dp/B01FFXBK46

Please click here THE WAYWARD SHEEP to get your copy.  Do read it and please leave a review by scrolling down to where you see "Write a Review Here".